Mexican Layered Salad Recipe

By pattie_d

Ingredients

• 4 cups torn romaine
• 1 large cucumber, peeled, halved and sliced
• 3 medium tomatoes, chopped
• 2 medium ripe avocados, peeled and sliced
• 2 large green peppers, chopped
• 1-1/2 cups mayonnaise
• 1/4 cup canned chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a 2-qt. trifle bowl or glass serving bowl, layer the first five ingredients. Combine the mayonnaise, chilies and seasonings; spread over the top. Sprinkle with chips and cheese. Serve immediately. Yield: 10 servings.