Lemon Blackberry Drop Scones
By KDudek88
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1/3 cup butter, cut into pieces
- grated zest of a lemon (optional)
- 1 large egg
- 3/4 cup (ish) milk
- a big handful of blackberries
Details
Servings 6
Adapted from erwithjulie.com
Preparation
Step 1
reheat oven to 425F. In a bowl, stir together the flour, sugar, baking powder and salt. Add the butter and blend it with a fork, whisk, pastry blender or your fingers (or do it all in the food processor, if you have one), leaving some lumps no bigger than a pea.
Crack the egg into a measuring cup and add milk to make it a cup. Stir it together with a fork and add to the flour mixture; stir with a spatula until just barely combined. Add the berries and stir a couple more times, then drop the sticky dough in large spoonfuls onto a buttered or parchment-lined baking sheet. Sprinkle the tops with coarse sugar, if you like.
Bake for about 20 minutes, or less if you made small scones, until golden.
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