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Lemon Blackberry Drop Scones

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup butter, cut into pieces
  • grated zest of a lemon (optional)
  • 1 large egg
  • 3/4 cup (ish) milk
  • a big handful of blackberries

Details

Servings 6
Adapted from erwithjulie.com

Preparation

Step 1

reheat oven to 425F. In a bowl, stir together the flour, sugar, baking powder and salt. Add the butter and blend it with a fork, whisk, pastry blender or your fingers (or do it all in the food processor, if you have one), leaving some lumps no bigger than a pea.

Crack the egg into a measuring cup and add milk to make it a cup. Stir it together with a fork and add to the flour mixture; stir with a spatula until just barely combined. Add the berries and stir a couple more times, then drop the sticky dough in large spoonfuls onto a buttered or parchment-lined baking sheet. Sprinkle the tops with coarse sugar, if you like.

Bake for about 20 minutes, or less if you made small scones, until golden.

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