Radish Eyeball Martini

Pictured in the middle

Photo by Tempest R.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Martinis

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from marthastewart.com

Ingredients

  • For Radish Eyeballs:

  • 20

    radishes, cleaned and trimmed

  • 10

    small pimento-stuffed olives, halved crosswise

  • For Martini:

Directions

To Make Radish Eyeballs: Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes. Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve. To Make Martini:

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