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Radish Eyeball Martini


Pictured in the middle

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Rate this recipe 4.7/5 (3 Votes)


  • For Radish Eyeballs:
  • 20 radishes, cleaned and trimmed
  • 10 small pimento-stuffed olives, halved crosswise
  • For Martini:


Servings 2
Adapted from


Step 1

To Make Radish Eyeballs:
Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.

Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.

To Make Martini:

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