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Costa Azul Salsa

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This recipe was featured in LA Times and is from Costa Azul in Coronado

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Rate this recipe 4.3/5 (9 Votes)
Costa Azul Salsa 1 Picture

Ingredients

  • 1 jalapeño pepper
  • 1 serrano pepper
  • 1 to 2 habanero peppers
  • 1 dried guajillo pepper
  • 1 dried ancho pepper
  • 2 to 3 dried japones peppers
  • 2 cloves garlic
  • 1 small onion, chopped
  • 2 cups peeled and seeded tomatoes
  • 2 cups fire-roasted tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 bunch cilantro, chopped

Details

Servings 2
Cooking time 30mins
Adapted from latimes.com

Preparation

Step 1

Heat the oven to 350 degrees. Roast all of the peppers, garlic and onion to char with a bit of extra-virgin olive oil on a sheet pan. Purée, and then blend with the tomatoes, salt, pepper and cilantro. Taste and adjust the seasonings and flavoring as desired.

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