Costa Azul Salsa

By FoodPornDirector

This recipe was featured in LA Times and is from Costa Azul in Coronado

Ingredients

• 1 jalapeño pepper
• 1 serrano pepper
• 1 to 2 habanero peppers
• 1 dried guajillo pepper
• 1 dried ancho pepper
• 2 to 3 dried japones peppers
• 2 cloves garlic
• 1 small onion, chopped
• 2 cups peeled and seeded tomatoes
• 2 cups fire-roasted tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 bunch cilantro, chopped

Preparation

Step 1

Heat the oven to 350 degrees. Roast all of the peppers, garlic and onion to char with a bit of extra-virgin olive oil on a sheet pan. Purée, and then blend with the tomatoes, salt, pepper and cilantro. Taste and adjust the seasonings and flavoring as desired.