Sri-Rancha

By lorik

Recipe adapted from "Try This at Home" by Richard Blais (Clarkson Potter)

Ingredients

• 2 cups store-bought ranch salad dressing
• Juice of 1/2 lemon
• 1/4 cup Sriracha hot sauce

Preparation

Step 1

In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.