Crock Pot Corned Beef and Cabbage

By Bailey1_

Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot. Now nothing need stop you from spending the day with a Guinness in each hand.

Ingredients

• 2 pounds lean corned beef brisket, all fat trimmed off
• 1 cup frozen pearl onions
• 2 medium carrots, peeled and cut into chunks
• 2 medium parsnips, peeled and cut into chunks
• 1 small head cabbage, cut into 6 wedges
• 1/4 cup chopped fresh parsley
• 2 bay leaves
• 1/8 teaspoon whole peppercorns

Preparation

Step 1

In a 5- to 6-quart crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.

Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve.