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Ingredients
- 2 portabellas per sandwich
- 1 slice cheese per sandwich
- 2 slices ham per sandwich
- balsamic vinegar
Preparation
Step 1
Scrape the gills out of the mushrooms and brush the mushrooms with balsamic vinegar. Cook gill side down in a sandwich press or electric grill until softened. Flip and top with cheese and ham. Top with second mushroom and cook until cheese melts.