Peanut Butter Chocolate Cups

By june

Ingredients

• 1 milk chocolate candy bar (7 oz)
• 1/4 cup butter (no substitutes)
• 1 tbsp shortening
• 1/4 cup creamy peanut butter

Preparation

Step 1

In a microwave or heavy saucepan, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tbsp of chocolate mixture in each cup. In a microwave or saucepan, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate mixture. Refrigerate for 30 minutes or until firm.