Cranberry Fruit Mold

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Ingredients

  • 2 cups boiling water
  • 1 pkg. (8-serving size or 2 pkg. of 4 serving size)
  • JELL-O Brand Cranberry Flavor Sugar Free Low
  • Calorie Gelatin
  • 1-1/2 cups cold diet ginger ale or water
  • 2 cups green and/or red seedless grapes halves
  • 1 can (11 oz.) mandarin orange segments, drained

Preparation

Step 1

Stir boiling water into gelatin in large bowl at
least 2 minutes until completely dissolved. Stir in
cold diet ginger ale. Refrigerate about 1-1/2 hours
or until thickened (spoon drawn through leaves
definite impression)

Stir in grapes and oranges. Pour into 6-cup mold
sprayed with no stick cooking spray.

Refrigerate 4 hours or until firm. Unmold. Store
leftover gelatin mold in refrigerator.

Servings 8... Calories 35... Weight Watchers
Points 1