- 4
0/5
(0 Votes)
Ingredients
- 2 Zucchini (give or take depending on size and how many people you are feeding)
- Olive oil
- Salt
- Freshly ground black pepper
- Rosemary
- Garlic cloves, sliced
- Parmesan Cheese
Preparation
Step 1
Preheat oven to 375 F.
Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat.
Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places.