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Ingredients
- 24 chocolate cream-filled cookies
- 8 oz cream cheese, softened
- 1 cup nonfat dry milk powder
- 1 tsp vanilla
- 1 lb powdered sugar (4 cups)
Preparation
Step 1
Coarsely chop 12 cookies, set aside. Place remaining 12 cookies in food processor, process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper, set aside. Beat cream cheese, dry milk powder and vanilla in medium bowl with electric mixer at medium speed until smooth. Beat in powdered sugar, 1 cup at a time at low speed until mixture is smooth. Stir in reserved coarsely chopped cookies. Refrigerate 2 hours or until firm. Shape cream cheese mixture into rounded 1 tablespoon sized balls. Roll balls in reserved cookie crumbs.