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Apple Fritters

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Treat yourself to some sweet and comforting glazed apple fritters with this simple recipe. Perfect for a sweet breakfast or deep-fried dessert.

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Rate this recipe 4.6/5 (25 Votes)

Ingredients

  • GLAZE:
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • 1 egg
  • 1 cup chopped apple
  • 2 cups powdered sugar
  • 1 1/2 tablespoons milk

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.

Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top.

Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1 to 2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

GLAZE:
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

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