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Ingredients
- 1.25 L penne or rotini 5 cup
- 750 ml broccoli florets 3 cup
- 50 ml olive oil 3 Tbsp
- 3 garlic cloves, minced 3
- salt & pepper to taste -
- parmesan cheese, grated -
Preparation
Step 1
In a large pot of boiling salted water; cook penne or rotini for 5 minutes. Add broccoli, cook for 3 minutes or until pasta is tender but firm and broccoli is tender-crisp. Drain well. Meanwhile, in small saucepan; heat olive oil with garlic for 2 to 3 minutes or until garlic is softened. Toss with pasta mixture. Season with salt and pepper to taste. Sprinkle with parmesan cheese.
Serves 4