Chocolate Filling

By rschierholz

From Southern Living

Ingredients

• 2 cups heavy cream
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup Dutch process cocoa
• 2 large eggs
• 1 tablespoon vanilla extract

Preparation

Step 1

Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.