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Fat Momma's Last Night French Toast

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This breakfast is not for anyone on a serious diet or who has had a cholesterol warning from the doctor lately, but it it SINFULLY rich and comforting! I call it Fat Momma's Last Night French Toast because if you eat it very often...you gonna be a FAT MOMMA, and when someone says "When did you make this?", you'll say, "last night."
Recipe compliments of Dowell House Bed and Breakfast, McKinney, Texas.

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Ingredients

  • 2 cups brown sugar
  • 1 stick margarine
  • 2 tbsp corn syrup
  • 1 tsp cinnamon
  • 6 - 8 slices French bread
  • 1 (8 oz) package cream cheese, softened
  • 2 cups milk
  • 5 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup confectioners' sugar
  • 2/3 cups pecans or walnuts

Details

Preparation

Step 1

In a 9 x 13-inch dish, melt 1 stick margarine or butter.
Add 2 cups brown sugar, 2 tbsp corn syrup, and cinnamon to melted margarine and mix well in baking dish. Sprinkle 2/3 cups nuts (chopped if you're cheap, or halved if you're rich) on sugar/butter mixture.
Spread each slice of French bread (at least 1 inch thick) heavily with cream cheese and place cream cheese side down on sugar/butter/nuts in baking dish.
Mix together 2 cups milk, 5 eggs and 1 tsp vanilla and pour over the bread in the dish.
Cover and refrigerate overnight. Next morning bake in 375 degree oven for about 45 minutes until puffed and lightly browned. Remove from oven and cool slightly before serving. Dust lightly with confectioners' sugar and serve.

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