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Applesauce Pie

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • Pastry for a 9” pie pan
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1 cup smooth applesauce
  • 1 teaspoon vanilla extract

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees. Place pie crust into a 9” pie pan.

In a mixing bowl, whisk together all of the remaining ingredients; pour into the pie crust and bake for 45 minutes until the crust is golden and the filling is a bit puffy. (It will deflate upon cooling.)

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