- 15
Ingredients
- 1 box yellow cake mix
- 1 1/4 cups water
- 1 tbsp vegetable oil
- 2 tsp vanilla
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- 1 cup whipping cream
- 1 container (12 oz) white frosting
Preparation
Step 1
Heat over to 350 degrees. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray; lightly flour.
In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 33 to 38 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.