Slow Cooker Crock Pot Taco Soup

By mikeimmell

Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Once cooked, the soup may be topped off with cheese, sour cream, raw onions, avocado, or tortilla chips

Ingredients

• 1 lb shredded chicken, ground beef or 1 lb any meat
• 1 (1 ounce) envelope hidden valley ranch dressing mix
• 1 (1 1/4 ounce) envelopes taco seasoning mix
• 1 (4 ounce) cans diced green chilies
• 1 (28 ounce) cans diced tomatoes
• 1 (11 ounce) cans Rotel tomatoes & chilies
• 1 (11 ounce) cans niblet corn
• 1 (16 ounce) cans white beans or 1 (16 ounce) cans kidney beans
• 1 (16 ounce) cans pinto beans

Preparation

Step 1

Cook meat and drain.

Shred if needed.

Add all ingredients to crock pot.

DO NOT DRAIN CANS.

Stir.

Cook on high for 2 hours or low for 4 hours.

Keep on low until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, sliced black olives, or tortilla chips.