Jewish Apple Cake

By june

Ingredients

• 6 apples, pared and sliced
• 3 tsp cinnamon
• 4 tsp sugar
• 4 eggs
• 2 1/2 cups sugar
• 1 cup oil
• 2 1/2 tsp vanilla
• 1/2 tsp salt
• 3 tsp baking powder
• 1/3 cup orange juice
• 3 cups flour

Preparation

Step 1

Mix apples, cinnamon and sugar. Set aside.
Combine remaining ingredients and beat until smooth.
Grease and flour a tube pan. Layer one-third of cake batter then top with one-third of apple mixture. Repeat layers two more times ending with apple mixture. Bake at 350 degrees for 1 1/2 hours.