Jack Daniels Double Kick Barbecue Sauce
developed by Donna Elick - The Slow Roasted Italian
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 1/2 cups ketchup
- 2 (8 ounce) cans tomato sauce
- 1 cup granulated sugar
- 1 cup Jack Daniels Whiskey
- 3/4 cup molasses (unsulfured)
- 2-3 tablespoons chili pepper paste (I used Gourmet Garden)
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 tablespoon New Mexico chili powder
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Details
Servings 6
Preparation
Step 1
In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.
Serve and enjoy!
Review this recipe