Fruit And Spice Granola

Delicious with milk, over yogurt, or all by itself as an afternoon snack
Fruit And Spice Granola
Fruit And Spice Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups old-fashioned oats

  • 1

    cup coconut, can use unsweetened or sweetened

  • 1

    cup sliced pecams

  • 1

    cup sliced almonds

  • 1 1/2

    teaspoons ground cinnamon

  • 1

    / teaspoon ground nutmeg

  • 1/4

    teaspoon salt

  • 1

    stick unsalted butter

  • 1/2

    cup mild honey

  • 2

    cups mixed dried fruit, such as cranberries, cherries, currents, golden raisins, apricots, dates , coarsely chopped

Directions

Put racks in upper and lower thirds of oven and preheat oven to 300@. Stir together oats, coconut, nuts, spices and salt in a large bowl. Melt honey with butter in a small saucepan over low heat, stirring occasionally. Pour butter mixture over oat mixture and toss to combine. Spread granola evenly on two large baking sheets and bake, stirring frequently and switching position of pans halfway thru baking, until golden brown. 30 minutes. Transfer to a large bowl, add dried fruit, toss to mix. Cool, stirring occasionally, about 1 1/2 hours. You can use any combination of nut;s or fruit, I like to use halved cashews in mine with almonds and pecans. The granols keeps in an airtight container, for up to 1 month. You can put in jars and freeze for futurre use. Makes great gift's.

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