Smoked Salmon Fettuccine (Ketchican)

Smoked Salmon Fettuccine (Ketchican)
Smoked Salmon Fettuccine (Ketchican)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-7

    oz. Silver Lining smoked salmon, canned or packaged

  • 3

    Tablespoons butter

  • 1

    Tablespoon shallots or 2 T. green onions

  • Juice from 1/2 lemon

Directions

Melt butter in skillet. Add salmon and shallots. Cook for 2 minutes over low to medium heat. Add lemon juice and blend. Add the smoked salmon mixture to the pasta. Toss well and serve. Extra touches: Garnish with parsley and tomato wedges and add a couplee dashes of sauce. A shot of scotch to the sauce (with alcohol cooked off) adds great additional flavor. Top with grated Parmesan cheese.

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