Mushrom Scalloped Potatoes

By á-733

Ingredients

• 4 cups raw potatoes
• 1 tbsp flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. butter
• 1 can mushroom soup
• 1 can milk
• onion

Details

Cooking time 2mins

Preparation

Step 1

-Mix flour, salt, and pepper together
-Place a layer of potato in bottom of cassarole dish
-Then a layer of onion
-Sprinkle 1/2 of flour mixture on top
-dot with 1/2 of butter
-Repeat
-Mix milk and soup
-Pour over
-Bake @350F for min. covered and 45 min. uncovered (or longer until potatoes are soft)