- 5
- 5 mins
- 15 mins
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Ingredients
- 1 lb. skirt steak, cut into four 4 oz. pieces
- 1/2 cup 1/2 cup Lime Juice
- 1 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
- Corn or Flour Tortillas, warmed (for serving)
- Mexican Style Pinto Beans, warmed (for serving)
- Salsa Pico de Gallo –Mild (for serving)
- GOYA® Salsita Chile (for serving)
- Guacamole (for serving)
Preparation
Step 1
Place steak in medium non-aluminum container; add lemon juice, garlic and 2 tsp. Adobo. Turn steak to coat completely in lemon juice mixture; cover. Transfer steak to refrigerator. Marinate at least 30 minutes, or up to 2 hours. Bring steak to room temperature 15 minutes before grilling; drain and discard marinade.
Prepare grill to medium-high heat, or heat grill pan over medium-high heat. Season steaks all over with Adobo. Cook, flipping once, until dark golden brown on both sides and cooked to desired doneness (about 6 minutes for medium rare).
Transfer steaks to serving platter; let rest at least 5 minutes. Thinly slice steaks. Serve with warm tortillas, beans, pico de gallo, salista and gaucamole.