Warm Dijon Potato Salad

By margiekyle

Ingredients

• 2 lb. small red potatoes
• 1 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 2 stalk celery
• 1/2 c. thinly sliced red onion
• 1/4 c. cider vinegar
• 1/4 c. Dijon mustard
• 1/4 c. fresh parsley leaves

Preparation

Step 1

In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high. Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender.
Meanwhile, in large bowl, stir together sliced celery, sliced onion, cider vinegar, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
Drain potatoes well. Add hot potatoes to bowl with celery mixture. With rubber spatula, gently toss to coat well. Spoon potato salad into serving bowl; sprinkle with chopped parsley and serve warm. Makes about 6 1/2 cups.