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Creamy Potatoes and Kielbasa


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  • 1 28oz package of hash browns
  • 1 lb. fully cooked kielbasa cut into 1/4 inch slices
  • 1 can cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese
  • 1/2 cup water



Step 1

In a slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until potatoes are tender

QC 2003 P 262


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