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Melon and Mint Slush


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  • 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces
  • 3 cups crushed ice
  • 1/2 packed cup fresh mint leaves
  • 1-1/2 cups ginger ale
  • 1/2 cup sugar


Servings 4
Preparation time 3mins
Cooking time 3mins


Step 1

1. Add the melon, ice, mint, ginger ale, and sugar to a blender.
2. Pulse until the mixture becomes slushy.
3. Pour into 4 glasses and serve immediately.


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