Melon and Mint Slush
Rate this recipe
- 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces
- 3 cups crushed ice
- 1/2 packed cup fresh mint leaves
- 1-1/2 cups ginger ale
- 1/2 cup sugar
Preparation time 3mins
Cooking time 3mins
1. Add the melon, ice, mint, ginger ale, and sugar to a blender.
2. Pulse until the mixture becomes slushy.
3. Pour into 4 glasses and serve immediately.
You'll also love
WATERMELON FLAVORED CAKE
Geoduck Winter Melon Soup