Shrimp Dip (Jamie Oliver Davis)
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- 1/2 cup celery, chopped
- 2 package cream cheese (8oz pkg)
- 3 cans small or medium shrimp (drained)
- 1/2 cup green onions
- 1 cup mayonaise
- 2 Tablespoons lemon juice
- salt and pepper to taste
Mix all ingredient together adding the shrimp last.
Keep in the refrigerator til serving.
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