- 8 bacon strips, cooked and crumbled
- 1 cup whipping cream
- 1/2 cup minced fresh parsely
- 1/2 cup grated parmesan or romano cheese
- 1 pkg. (9 oz) refrigerated cheese tortellini
In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through. Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.