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Tortellini Carbonara


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  • 8 bacon strips, cooked and crumbled
  • 1 cup whipping cream
  • 1/2 cup minced fresh parsely
  • 1/2 cup grated parmesan or romano cheese
  • 1 pkg. (9 oz) refrigerated cheese tortellini


Servings 4


Step 1

In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through. Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.

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