- 12
- 15 mins
- 10 mins
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Ingredients
- Ingredients
- 3 3
- cups powdered sugar
- 1/3 1/3
- cup butter or margarine, softened
- 2 2
- teaspoons vanilla
- 3 3
- oz unsweetened baking chocolate, melted and cooled
- 3 3
- to 4 tablespoons milk
Preparation
Step 1
1
In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
2
Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.