CHICKEN & BROCCOLI ALFREDO

By á-2995

Ingredients

• 8 OZ.PKG. LINGUINE
• 1 CUP FRESH OR FROZEN BROCCOLI FLORETS
• 2 TBSP BUTTER
• 1 LB CHICKEN BREAST-CUT IN 1 1/2 INCH PIECES
• 10 3/4 OZ. CREAM MUSHROOM SOUP
• 1/2 CUP MILK
• 1/2 CUP PARMESAN CHEESE
• 1/4 TSP GD PEPPER

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

COOK PASTA ACCORDING TO PKG DIRECTIONS
ADD BROCCOLI DURING LAST 4 MINS. DRAIN
HEAT BUTTER ADD CHICKEN-COOK TIL BROWNED
STIR SOUP,MILK,CHEESE,PEPPER AND PASTA IN SKILLET-COOK TIL HOT AND BUBBLING-SERVE WITH ADDITIONAL PARMESAN.