Pumpkin Chip Muffins
By á-2521
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Ingredients
- 4 eggs
- 2 C sugar
- 1 can (16 oz) pumpkin
- 1-1/2 C vegetable oil
- 3 C all purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- 2 C (12 oz) semisweet chocolate chips
Details
Servings 24
Preparation
Step 1
1. In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth.
2. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well.
3. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 for 16-20 miuntes or until muffins test done. Cool in pan 10 minutes before removing.
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