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Valentine Peanut Butter Balls

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Peanut Butter balls with a pretty Valentine Twist!

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Ingredients

  • 1 C. creamy peanut buter
  • 1 1/2 C. powdered sugar ( more to prevent sticking)
  • 5 Tbs. butter, softened
  • 1/2 tsp. vanilla
  • 1 1/2 C. light cocoa melts or milk chocolate chips
  • Assorted red, pink, white, purple sprinkles

Details

Servings 40

Preparation

Step 1

In large bowl, mix peanut butter, sugar, vanilla, and butter. Knead mixture until smooth, adding up to 1/2 C. powdered sugar to prevent sticking. Roll dough in to 1" balls and place on waxed paper. Chill 1 hour. Line 2 cookies sheets with wax paper. Place sprinkles in assorted bowls. Microwave cocoa melts for 15 secs and stir until smooth. Drop the balls 5 at a time in chocolate until well coated. Remove balls with fork, allowing excess chocolate to drip off. Roll balls into sprinkles to coat. Place on cookie sheets and chill until set.

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