Homemade Noodles

Homemade Noodles
Homemade Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beaten egg

  • 2

    tbsp. milk

  • 1/2

    tsp. salt

  • 1

    cup flour

Directions

In mixing bowl combine egg, milk and salt. Stir in enough of the flour to make a stiff dough. Cover and let rise for 10 minutes. On floured surface roll dough to a 16 x 2 inch rectangle. Let stand 20 minutes. Roll up loosely, cut into 1/4 in. slices. Unroll, cut into desired lengths. Spread out and let dry on rach 2 hours. Cook noodles as directed in recipe or drop into a large amount of boiling stock or soup. Cook uncovered 10-12 minutes.

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