Refried Bean Dip

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Simple recipe to serve along with chips. Be sure you chill the dip at least an hour before serving so that the seasonings have time to blend.

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  • 5 mins
  • 65 mins

Ingredients

  • 1 1 ounce) can 1 (15 ounce) can refried beans
  • 5 5 1 2 bottled jalapenos ( nacho slices) OR IF YOU DON'T WANT IT SO HOT WITH JALAPENOS FOR A MILDER FLAVORED VERSION YOU CAN SUBSTITUTE: 1 or 2 tablespoon of chopped canned green chiles
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon granulated sugar
  • 1/4 1/4 1/4 teaspoon onion powder
  • 1/4 1/4 1/4 teaspoon paprika
  • 1/8 1/8 1/8 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon cayenne pepper

Preparation

Step 1

Combine refried beans with the other ingredients in a food processor.

Puree ingredients on high speed until smooth.

Cover and chill for at least an hour before serving.

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