Classic Fondue

By Belinda

Ingredients

• 1 clove of garlic,crushed
• 1 cup of dry white wine
• 1 tablespoon cornstarch
• 2 tablespoon cold water
• 1/2 pound Gruyere cheese, grated
• 1/2 pound Vacherin cheese, grated
• 4 oz of Kirsch
• Pinch of freshly grated nutmeg
• Freshly ground white pepper
• 1 loaf of French bread, cubed and lightly toasted

Preparation

Step 1

Rub the inside of the fondue pot or saucepan with the crushed garlic clove. Discard the garlic. Add the wine and bring to a simmer. Dissolve the cornstarch in the water and whisk into the wine. Bring to a boil and cook for 2 minutes. Reduce the heat to low and whisk in the cheese, a little at a time. Stir in the Kirsch and season with the nutmeg and pepper. Serve the fondue with teh toasted cubes of bread.