Brie and Raspberries in Puff Pastry

By Belinda

Emeril Lagasse receipe,

Prep time: 10 minutes
Cook time: 15 minutes

Ingredients

• 1 sheet puff pastry (half of 17 1/4 oz package), thawed
• 1 small wheel Brie, about 6 inches in diameter, rind removed
• 1/2 pint fresh raspberries
• 1 large egg, lightly beaten

Preparation

Step 1

Preheat the oven to 360 degrees.
Place the puff pastry on lightly floured surface and roll out to a rectangle, about 8 by 16 inches. With a sharp knife, cut into 6 to 8 equal squares
Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
Remove from the oven and let cool 5 minutes before serving.