Green Bean Casserole

Green Bean Casserole
Green Bean Casserole

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans Campbell's Condensed Cream of Mushroom

  • Soup (Regular, 98% Fat Free or 25 % Less Sodium)

  • 1

    cup milk

  • 2

    tsp. soy sauce

  • dash ground black pepper

  • 2

    cans cut green beans

  • 2 5/7

    cups French's French Fried Onions

Directions

Mix soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in 1 1/2 qt. casserole. Bake at 350 for 25 min. or until hot. STIR.....Sprinkle with remaining onions. Bake 5 min. Tip: use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) or about 1 1/2 fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twish, stir in 1/2 cup shredded Chedder cheese with soup. Onit soy sauce. Sprinkle with 1/4 cup additional Chedder cheese when adding remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup.

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