Roasted Tomato and Jalapeno Salsa

By carabara14

Ingredients

• 1 pound tomatoes (cut in half)
• 3 jalapenos
• 1 poblano chili
• 1/4 cup onion (diced)
• 1 clove garlic (chopped)
• 1 lime (juice)
• 1 handful cilantro (chopped)
• salt and pepper to taste

Preparation

Step 1

Roast the tomatoes in a preheated 350F oven for an hour.
Let the tomatoes cool and dice them.
Broil the chilies until blackened on all sides.
Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them.
Mix everything and let sit for 20 minutes to bring out the flavours.