Emeril's Wedge Salad

By Belinda

Receipe adapted from Everyday is a Party by Emeril.
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

• 1/2 pound blue cheese, crumbled
• 1/4 cup fresh lemon juice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1 cup olive oil
• 1/4 cup buttermilk
• 2 large head iceberg lettuce, cored washed ansd patted dry

Preparation

Step 1

In a medium mixing bowl, combine the blue cheese, lemon juice, worcestershire, hot sauce, salt, and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover andf refrigerate for 1 hour. Cut the heads of lettuce into 4 wedges each. Spoon about cup of dressing over each wedge. Serve immediately.