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Liquid Pie Crust

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Like all of my favorite recipes, Liquid Pie Crust has just a few ingredients: flour, water, canola oil, and a pinch of salt. So, why is it called “Liquid” pie crust? This one I figured out all by myself! It is because this recipe uses a liquid oil, instead of a solid fat like butter or Crisco. This recipe is for one double crust. So, cut your dough in half.

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Rate this recipe 4.6/5 (9 Votes)
Liquid Pie Crust 1 Picture

Ingredients

  • 2 cups flour
  • 2/3 cup of canola oil
  • 1/3 cup water
  • Pinch of salt

Details

Servings 2
Adapted from notquitemomoftheyear.com

Preparation

Step 1

Mix all ingredients together.
Cut dough in half.
Roll between plastic wrap.
Blind bake or use as directed in your favorite pie recipe.

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