Greek Pie

Greek Pie
Adapted from eatinonthecheap.com
Greek Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from eatinonthecheap.com

Ingredients

  • 1

    box frozen spinach, thawed

  • 1

    pie crust

  • 3

    garlic loves, minced

  • 6

    oz. freshly grated mozzerella

  • 4

    oz. crumbled feta

  • 1

    t. dry oregano or 1T fresh

  • 2

    eggs

  • 1/4

    cup cream

Directions

Preheat oven to 415. Squeeze all the water out of the spinach. Place the piecrust on a baking sheet and spread the spinach in the middle, leaving about an inch for a border. Sprinkle the garlic over the spinach. Both cheeses are next, and then oregano, salt and pepper. Fold edges of crust around the filling so you create an edge. Beat eggs and cream together then pour evenly over the filling. Bake for 30-35 minutes or until golden brown and delicious.

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