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Cinnamon Roll Swirl Cake

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Ingredients

  • For the batter
  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted
  • Topping
  • 1 cup butter, soft to the point of almost melted
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 2 Tbsp cinnamon
  • Glaze
  • 2 cup powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla

Details

Preparation

Step 1

For the batter:
In a large bowl, mix all the ingredients together except for the butter.
once mixed. slowly pour in the butter.
Pour into a greased 9x13 pan.

For the topping:
Mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

For the glaze:
Mix all the glaze ingredients together and while the cake is warm drizzle the glaze over the cake.

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