Cinnamon Roll Swirl Cake

Cinnamon Roll Swirl Cake
Cinnamon Roll Swirl Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the batter

  • 3

    cup flour

  • 1/4

    tsp salt

  • 1

    cup sugar

  • 4

    tsp baking powder

  • 1 1/2

    cup milk

  • 2

    eggs

  • 2

    tsp vanilla

  • 1/2

    cup butter, melted

  • Topping

  • 1

    cup butter, soft to the point of almost melted

  • 1

    cup brown sugar

  • 2

    Tbsp flour

  • 2

    Tbsp cinnamon

  • Glaze

  • 2

    cup powdered sugar

  • 5

    Tbsp milk

  • 1

    tsp vanilla

Directions

For the batter: In a large bowl, mix all the ingredients together except for the butter. once mixed. slowly pour in the butter. Pour into a greased 9x13 pan. For the topping: Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. For the glaze: Mix all the glaze ingredients together and while the cake is warm drizzle the glaze over the cake.

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