Cinnamon Roll Swirl Cake
By sugarbear
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Ingredients
- For the batter
- 3 cup flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- Topping
- 1 cup butter, soft to the point of almost melted
- 1 cup brown sugar
- 2 Tbsp flour
- 2 Tbsp cinnamon
- Glaze
- 2 cup powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
Details
Preparation
Step 1
For the batter:
In a large bowl, mix all the ingredients together except for the butter.
once mixed. slowly pour in the butter.
Pour into a greased 9x13 pan.
For the topping:
Mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
For the glaze:
Mix all the glaze ingredients together and while the cake is warm drizzle the glaze over the cake.
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