Pumpkin Loaves
By beaglesk
A wonderful pumpkin bread but it is also a lovely cake when frosted with cream cheese frosting. From my friend Tasha Parker
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Ingredients
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 cups canned pumpkin
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Details
Servings 2
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1. Grease 2 loaf pans, heat oven to 325 degrees.
2. Beat sugar with oil and eggs one at a time. Beat until light and fluffy, then add pumpkin.
3. Sift together flour, salt, baking powder, and spices. Add this to the batter. Mix just until incorporated.
4. Put batter in 2 loaf pans, bake 60 minutes. Cool 10 minutes on wire rack, then remove from pan.
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