Pumpkin Loaves

A wonderful pumpkin bread but it is also a lovely cake when frosted with cream cheese frosting. From my friend Tasha Parker

Pumpkin Loaves
Pumpkin Loaves

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

2

loaves

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups sugar

  • 1

    cup oil

  • 3

    eggs

  • 2

    cups canned pumpkin

  • 3

    cups flour

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon cloves

  • 1

    teaspoon cinnamon

  • 1

    teaspoon nutmeg

Directions

1. Grease 2 loaf pans, heat oven to 325 degrees. 2. Beat sugar with oil and eggs one at a time. Beat until light and fluffy, then add pumpkin. 3. Sift together flour, salt, baking powder, and spices. Add this to the batter. Mix just until incorporated. 4. Put batter in 2 loaf pans, bake 60 minutes. Cool 10 minutes on wire rack, then remove from pan.

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