Menu Enter a recipe name, ingredient, keyword...

Pumpkin Loaves

By

A wonderful pumpkin bread but it is also a lovely cake when frosted with cream cheese frosting. From my friend Tasha Parker

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups canned pumpkin
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Details

Servings 2
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Grease 2 loaf pans, heat oven to 325 degrees.
2. Beat sugar with oil and eggs one at a time. Beat until light and fluffy, then add pumpkin.
3. Sift together flour, salt, baking powder, and spices. Add this to the batter. Mix just until incorporated.
4. Put batter in 2 loaf pans, bake 60 minutes. Cool 10 minutes on wire rack, then remove from pan.

‚Äč

You'll also love

Review this recipe

Pumpkin Ravioli with Sage Cream Sauce Cream Cheese Filled Pumpkin Roll