Pineapple Casserole

By jab120638

Ingredients

• 1/2 C sugar
• 3 T flour
• 2 C grated sharp cheddar cheese
• 1 20 oz can of pineapple chunks (drained)
• 3 T reserved pineapple juice
• 1/2 C crushed Ritz crackers
• 4 T melted butter (1/2 a stick)

Preparation

Step 1

Preheat oven to 350.

Combine can of pineapple chunks (drained), reserved pineapple juice, sugar, flour and cheddar cheese. Mix well.

In a separate bowl, combine crushed Ritz crackers & melted butter. Sprinkle crumb mixture over the pineapple mixture.