- 48
- 60 mins
- 75 mins
4.3/5
(10 Votes)
Ingredients
- No-Stick Cooking Spray
- 1 package Caramel Apple Flavored Premium Cake Mix
- 1/2 cup All-Vegetable Shortening
- 2 tablespoons water
- 1 large egg
- 1 pound cooked bacon, finely chopped, divided
- 1 can Caramel Apple Flavored Frosting
- 48 thinly sliced Granny Smith apple wedges
Preparation
Step 1
HEAT oven to 350°F. Coat mini muffin cups with no-stick cooking spray. Stir cake mix, shortening, water, egg and 1/2 cup bacon together in large bowl until combined. Press 1 1/2 teaspoons dough into bottom and sides of muffin cups.
BAKE 12 to 14 minutes until edges begin to brown. Let cool 5 minutes. Remove from pan to wire rack to cool completely.
PLACE frosting in decorator bag fitted with small star tip. Fill each bite with frosting. Garnish with remaining bacon and apple.