Chicken Broccoli Bake

Makes 3 entrees
Chicken Broccoli Bake
Chicken Broccoli Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    pounds of chicken

  • 1/2

    cup butter

  • 1

    pound white mushrooms sliced

  • 3/4

    cup flour

  • 1

    tbsp. chicken bouillon granules

  • 3/4

    tsp pepper

  • 1

    tbsp. curry

  • 2

    cups water

  • 4

    cups milk

  • 2

    tbsp. lemon juice

  • 6

    cups broccoli pieces

  • 6

    cups cheddar cheese shredded

  • 1 1/2

    cups bread crumbs

Directions

1. Cut chicken into bite size pieces and cook until no longer pink. Remove from heat and cool. Divide into 3 freezer bags 2. Melt butter in a saucepan. Add mushrooms and sautéed until softened, about 5 minutes. Add flour and stir (mixture will be lumpy). Cook stirring for about 2 minutes. 3. Add bouillon, curry, and pepper. Stir. Gradually add milk and water. 4. Stir until sauce thickens, about 10 minutes. Add lemon juice and cool sauce. 5. Divide cooled sauce over chicken. Measure 2 cups of broccoli into each bag. Seal 6. Measure 2 cups of cheese and 1/2 cup bread crumbs into separate bags and seal. 7. Place one bag of chicken and sauce into 1 quart bag and add the separate bag of cheese. 8. Seal and freeze 9. Thaw one entrée in refrigerator and cook at 350 degrees for 35-40 minutes

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